Anchovies don’t like much seasoning and they cook very fastly. Anchovy tart is the perfect example. Breadcrumbs, parsley, and some parmesan cheese will be enough to create a top class restaurant dish in less than half an hour. Just try and tell...
Whilst baked stuffed anchovies are a traditional Genoese recipe, anchovies stuffed with chards, breaded and fried for me are a family recipe. My grandmother prepared them in the summer, my mom still prepares them when she feels like doing something that reminds her of...
Anchovies, this is the season. Stuffed anchovies baked or stuffed anchovies fried ? Two recipes, tied for first as goodness. One belongs to the Genoese tradition, the other to our family tradition. Two way of cooking: one light, the other rich. Two fillings: one...
This is the original traditional recipe of the iconic Ligurian fried anchovies. Ligurian fishermen, coming back home at night after an hard fishing day, often brought some anchovies for the family dinner. Forget about opening them as a butterfly, soak in eggs and then...
Anchovies cacciatore, “alici alla cacciatora” in Italian, is a culinary nonsense. “Alla cacciatora” or “cacciatore” means hunter style, hunter. Generally this adjective describes a dish made of chicken or game, but not for fish....
