There are recipes you must wait months to cook as their main ingredients must be at their peak and when the right time eventually arrives...
Ketchup Italian style (or Salsa Rubra).
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My all-purpose rich and tasty veggie ragù.
Few days ago I was hanging around on my old Genoese cooking books looking for some ideas for a traditional meat dish and I bump into the...
Focaccia, but sweet. The one I love most!
Last Sunday we had planned to go to the beach, instead the black sky gave us rain and hail. It seemed to have jumped back in November. A...
Lettuce and eggs soup
Today I was scrolling an old cook book of my granny on Liguria traditional cuisine, “Mandilli de saea” written by Franco Accame. This is a...
Picagge verdi – Green homemade pasta
I decided to open this blog with one of the first dish I remember to have entirely made by myself and which made me feel a real...
Spinaches and milk-cream balls
I always face a wall when I try to convince my child to eat some vegetables. I was discussing about it with our pediatrician yesterday...
It’s spring time, let’s have a picnic? Dandelion and wild fennel balls.
It’s definitely spring time: the sun, warm in the morning, burns the face at noon, the birds sing during the day, the frogs croak...
