Here my fav recipes for a Liguria Easter menu. If you are looking for inspiration for your Easter feast, Today I share with you the most...
10 traditional Ligurian recipes for Easter
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Fritters in Communion wafer: a retro appetizer for Christmas
The fritters in the Communion wafer (Friti in ta négia, in dialect) are really a dish of the past. One of those that are written in all...
“in ta foglia” Potatoes
Directly from the Maritime Alps, from the mountains of the extreme Western Liguria where a pastoral cuisine called "white cuisine"...
My traditional Genoa Christmas menu
And finally Christmas has come and with it the time to plan the menu for celebrating. My Genoa Christmas menu (but for the starter, which...
Capponada, the Ligurian sailors’ salad.
Summer time of salads: fast, fresh, light. But also with a story to tell, why not? In Liguria we have a couple of salats that with...
|Inland| Valle Sturla and Torta Baciocca, the Ligurian potato pie
A new post to tell you about my recent stay in the Italian Riviera Inland and to share with you the recipe of the amazing Torta Baciocca,...
Ratatuia: stewed mixed summer veggies.
Ratatuia always had the flavor of summer to me. I remember my grandmother who every year, in summer, had to deal with overflowing boxes of...
Cundigiun: the Italian Riviera tomato salad
We are in the middle of summer and I cannot fail to tell you about one of the salads that best represents this season in Liguria: the...
Pumpkin time? Let’s savory pumpkin pie!
It may be because it is the season and you can see it placidly sat on all greengrocer’s counters. It may be for its warm and enveloping...
Baked stuffed zucchini blossoms and me in the paper.
This recipe of baked stuffed zucchini blossoms came out of my kitchen unexpected. Last week I gave my first intensive two days cooking...
