Foodie Genoa Archives - A Small Kitchen in Genoa

My Italian Riviera apéritif and the recipe for fried sage.

Have you ever had to wake up late and not have more time to organize something with friends? Or to have friends over but an almost empty...

Hello there! I can finally share with you my last “movie adventure” where I talked about Genoa food and how how to eat your way...

When you visit a city and have no friends’ kitchens to rely upon, restaurants usually are the first option that comes to your mind for...

Are you in Genoa and are you looking for the best restaurant where to eventually taste Italian Riviera fish dishes? Here it is! After a...

This year for Christmas I chose to brush up some Genoese traditions that are lost in the memory of the old, those made of large and small...

I have always had a conflictual relationship with farinata, the famous Genoa chickpea tart. Sincere and dispassionate love when bought...

Focaccia in Genoa is ubiquitous. It is in our life from sunrise to sunset. We soak it in the cappuccino for breakfast (yes, we do,...

THE HISTORY OF GENOA CAKE (PANDOLCE) Like every dessert that represents Christmas for a city, Pandolce (u pandùce, in Genoese dialect)...

The most frequent question I receive when I finish a Genoa traditional cooking class or a Genoa food tour ,just before saying good bye...

In Genoa, in the heart of the ancient harbour, it is still possible to buy from local fishermen a "zero miles" fish, just landed by...